Thursday, November 20 2008
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Closer to Home: Eating from Local Foodsheds, Nov 20 panel discussion at UC BerkeleyPosted November 19th, 2008 by admin**Closer to Home: Eating from Local Foodsheds** *is a panel discussion at UC
Berkeley that investigates the opportunities and challenges of eating locally grown food from the perspectives of public health, food access, school food service, and regional farmland vitality. *Panelists:* Ann Cooper, Director of Nutrition Services, Berkeley Unified startdate: 20 Nov 2008 - 7:00pm enddate: 20 Nov 2008 - 9:00pm Key 1
Closer to Home: Eating from Local Foodsheds, Nov 20 panel discussion at UC BerkeleyPosted November 19th, 2008 by admin**Closer to Home: Eating from Local Foodsheds** *is a panel discussion at UC
Berkeley that investigates the opportunities and challenges of eating locally grown food from the perspectives of public health, food access, school food service, and regional farmland vitality. *Panelists:* Ann Cooper, Director of Nutrition Services, Berkeley Unified startdate: 20 Nov 2008 - 7:00pm enddate: 20 Nov 2008 - 9:00pm |
